Takahashi Kusu

Takahashi Kusu, nestled in the heart of Sakai, Osaka, has been a venerable institution since its establishment in 1917. Throughout its rich history, this esteemed establishment has been pivotal in unveiling a myriad of Japanese knives to global audiences, thereby significantly enriching and shaping the landscape of Japanese culinary traditions.

Under the stewardship of its current president, representing the fourth generation of leadership, Takahashi Kusu continues its legacy of over a century by crafting and distributing an extensive array of cutlery, with a pronounced emphasis on Japanese knives. Their enduring commitment to acting as a conduit between artisans and enthusiasts has indelibly contributed to the evolution of Japanese gastronomy, fostering a profound connection between craftsmen and aficionados.